Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer capsicum gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum. Paneer Capsicum Gravy An easy gravy made with paneer and Capsicum that will go well with Chappathi.
Paneer capsicum gravy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Paneer capsicum gravy is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer capsicum gravy:
- Get 15-20 cubes Paneer
- Prepare 10 capsicum cubes
- Take 1 onion chopped
- Get 1 tomato finely chopped
- Make ready 0.25 cup corn
- Make ready 20 green peas
- Take 1 tbsp butter
- Get 4 tsp curd(yogurt) or more
- Take 1 tsp cream
- Prepare 2 tsp cumin seeds
- Take 1 bay leaf
- Make ready 1 cinnamon stick
- Prepare 1 tsp cardamom seeds
- Take 4 cloves
- Make ready 0.5 tsp pepper
- Make ready 1 tsp coriander powder
- Take 1 tsp cumin powder
- Get 1 tsp chilli powder
- Prepare 0.75 tsp turmeric powder
- Make ready 1 tsp salt
- Prepare 5-10 cashews soaked and turned to coarse paste
- Take 0.25 tsp Garamond masala
- Get 1 tsp kasuri methi
- Get 3 tsp coriander leaves
- Take Salt
- Prepare 1 tsp jaggery/sugar
Kadai paneer is a blend of Paneer, Capsicum and Indian Tadka. Our tried and tested restaurant style recipe can bring unique taste right They would all form the thick gravy and will be used in next steps. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries.
Steps to make Paneer capsicum gravy:
- In a pan add butter and roast paneer until it turns golden brown
- In the same pan add capsicum and corn and roast it.
- Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
- To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
- Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
- Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.
Finally remove from heat add in the cream and mix well. Milk is also a good substitute for cream and helps in thickening the gravy. Capsicum curry recipe - Learn to make simple delicious capsicum masala gravy. Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits. Shahi Paneer Capsicum is my ALLLL Time Fav vegetarian entree and if you have grown up in It's a creamy, flavorful and delicious paneer recipe that's served in thick luscious cream gravy.
So that’s going to wrap it up with this special food paneer capsicum gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
