Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ripo with seafood portage & fried tilapia fish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have ripo with seafood portage & fried tilapia fish using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:
- Take Deborned fish crocker
- Make ready Prone
- Take Tuna fish
- Make ready Tilapia fish
- Take Fish sausage
- Take Galic
- Make ready Seasoning
- Prepare Seasoning
- Get Spring onion
- Take Hot seed (uzeza)
- Get Red bell pepper
- Get Salt
- Prepare Curry
- Get Irish potatoes
- Prepare Basmati rice
- Make ready Veg oil
- Take Fat
- Get This is just for one person.you can add when cooking yours
- Make ready Lemon
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Steps to make RIPO with SEAFOOD PORTAGE & FRIED TILAPIA FISH:
- Clean all seafood, put in the pot and season with ingredients.
- Add little oil allow to steem for 15 minutes.
- Add red bell pepper, onion, hot seed, Maggi, salt,butter and water to make it saucy and a little bit mashy, like portage then correct seasoning.
- Wash cook rice
- Peel and fry potatoes
- Seasoning Tilapia fish and fry
- Slice lemon for garnishing
- Food is ready
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