Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, neer dosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Neer dosa is yet another variety of dosa from the Karnataka cuisine. The word 'neer' translates to 'water' in tulu language, which means 'water dosa'. these dosas are so called as the batter is watery and not thick like the usual dosa batter. Neer dosa was introduced in our family through one of our aunts, who is from the bunt community from Mangalore.
Neer Dosa is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Neer Dosa is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have neer dosa using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Neer Dosa:
- Get regular rice (sona masuri or parimal rice or surti kolam)
- Take water or add as required
- Prepare salt
- Take oil for making dosa
Unlike the other versions of South Indian dosa, this dosa is made without any lentils and needs no fermentation. Hence, Neer Dosa can be said to be crepe prepared using water and rice flour. It is a fluffy, light bread which is made mostly in the south-west, coastal region of India and it is also known as bari akki dose. Neer Dosa , a dish made out of rice, unique to the region of Dakshin Kannada and Udipi district.
Steps to make Neer Dosa:
- Soak 1 cup rice in enough water for 4 to 5 hours or overnight
- Drain the soaked rice and add them in a wet grinder jar (Just add water enough for grinding the rice.) & Grind to a smooth batter Add more water to get a thin flowing watery consistency. I added 2 cups of water for 1 cup of rice. - Then add salt as required and stir well.
- In a cast iron pan or a non-stick pan. Drizzle 1/2 tsp of oil & Just spread the oil all over with a spoon or small piece of cotton kitchen napkin. - * Stir the batter and take a ladle full of batter. - * Then pour the batter moving outwards to inside like the way we do for rava dosa. - * Fill in the large gaps too with some of the batter. - * Cover with a lid and cook the dosa till done. Don't brown it or flip it. - * Make a triangular fold on the tawa itself.
- Then remove the dosa and place it in a plate. Make neer dosas this way and place them separately without them touching each other in a plate. - * Serve neer dosa hot or warm with coconut chutney /curry
Serve with chutney or sambhar or for a change with jaggery mixed with grated coconut. This dosa is a simple and healthy breakfast option. And this a soft, thin and gluten-free dosa. Neer dosa is a thin crepe made from rice flour is a delicious accompaniment to Mangalorean curries. Learn this fail-proof recipe to make these soft dosas.
So that is going to wrap it up for this special food neer dosa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
