My Family's Standby Meatballs in Teriyaki Sauce
My Family's Standby Meatballs in Teriyaki Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my family's standby meatballs in teriyaki sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Family's Standby Meatballs in Teriyaki Sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. My Family's Standby Meatballs in Teriyaki Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have my family's standby meatballs in teriyaki sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Standby Meatballs in Teriyaki Sauce:
  1. Make ready 200 grams Ground meat
  2. Make ready 1 Egg
  3. Prepare 1/2 Onion
  4. Take 2 tbsp Katakuriko
  5. Take 1 dash Salt and pepper
  6. Get 1 dash Nutmeg
  7. Prepare 1 tsp Sake
  8. Take Thickened teriyaki sauce
  9. Prepare 2 tbsp ☆Sugar
  10. Prepare 2 tbsp ☆Sake
  11. Take 2 1/2 tbsp ☆Soy sauce
  12. Prepare 1 tbsp ☆Mirin
  13. Get 2 tbsp ☆Katakuriko slurry
Steps to make My Family's Standby Meatballs in Teriyaki Sauce:
  1. Put the ground meat, egg, finely chopped onion, salt and pepper, nutmeg, sake and flour in a plastic bag, and knead well.
  2. Take out spoonfuls of the mixture and roll into balls with your hands. Deep fry until browned.
  3. Drain the fried meatballs on a plate lined with paper towels. Put the thickened teriyaki sauce ingredients in a frying pan and heat.
  4. When the sauce comes to a boil it will have thickened. Add the fried meatballs and coat with the sauce.

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