Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, falahari aloo tikki. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Falahari Aloo Tikki is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Falahari Aloo Tikki is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have falahari aloo tikki using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Falahari Aloo Tikki:
- Make ready 8 Boiled Potato (medium size)
- Prepare 1/4 cup Singare ka aata
- Get 3 tbsp Sama ke Chawal ka aata
- Prepare 3 tbsp Peanut (powdered)
- Make ready 1/4 cup Chopped Coriander and mint leaves
- Make ready 1 tbsp Red Chilli Powder
- Get 1 tbsp Cumin Powder
- Take to taste Salt
Steps to make Falahari Aloo Tikki:
- In a bowl take boiled potato,
- Mash the potato, and add all ingredients.
- Mix well every thing.
- Now grease your palm, and take a ball size mixture, and make cutlets
- Put these cutlets in pre heated air fryer (160℃ for 3-4 min.) for 20 min.
- Oil free Faryali Aloo ki tikki is ready to serve
So that is going to wrap it up with this special food falahari aloo tikki recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
