Chicken Tomato Cheese in a Basil Marinade
Chicken Tomato Cheese in a Basil Marinade

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken tomato cheese in a basil marinade. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Tomato Cheese in a Basil Marinade is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Tomato Cheese in a Basil Marinade is something that I’ve loved my entire life. They are nice and they look wonderful.

Tomato Basil Baked Chicken is fresh and light and so easy to make! Marinated chicken breasts are topped with mozzarella cheese and baked to perfection. Fresh or canned tomatoes can be used in this easy chicken breast recipe that is packed with flavor!

To get started with this recipe, we must first prepare a few components. You can have chicken tomato cheese in a basil marinade using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tomato Cheese in a Basil Marinade:
  1. Get 3 medium Tomatoes
  2. Make ready 1 box Camembert
  3. Prepare 1 piece Moist Boiled Chicken []
  4. Get Basil Marinade:
  5. Take 15 leaves Fresh basil
  6. Take 160 ml Extra virgin olive oil
  7. Make ready 40 ml Vinegar
  8. Make ready 2 tbsp Lemon juice
  9. Take 1 tbsp Balsamic vinegar
  10. Get 1 dash Black pepper
  11. Take 1 -1 1/2 teaspoons Herb salt
  12. Prepare Optionally…
  13. Make ready 1 Roasted garlic powder

Balsamic Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! It doesn't get any better than this EASY chicken recipe! Boneless, skinless chicken breasts stay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic. Instead of using a marinade, I make my own with olive oil, white vinegar, garlic, and Italian seasoning.

Instructions to make Chicken Tomato Cheese in a Basil Marinade:
  1. Wash the basil and pat dry very well.
  2. Cut the tomatoes in half vertically and slice to 5 mm.
  3. And here it is Camembert cheese.
  4. Lay the Camembert slices on their sides, and slice in half. The cheese will be easier to cut if you wipe the knife after each slice.
  5. And here we have 12 slices of cheese!
  6. I used.
  7. Slice the boiled chicken to 3 mm and cut to the same size as the tomatoes.
  8. Tear the basil leaves from Step 1 with your hands, and put in a food processor with the rest of the marinade ingredients. Process until well-blended.
  9. In a container, layer the ingredients: tomato, cheese, tomato, chicken, tomato… Line them up, making sure to place a slice of cheese or chicken between each tomato slice.
  10. Drizzle the marinade from Step 8 over Step 9, and chill for at least an hour in the fridge.
  11. Put the dish onto a plate, and it's done If you like, sprinkle roasted garlic or other seasonings on top and enjoy.

I use two pieces of thin cut chicken breast instead of slicing a regluar breast in half, I double the amount of provolone, keep the same ammount of basil, leave out the tomato, double the amount of bacon, and leave off the parmesan. Remove the chicken and top with two slices of tomato per breast and mozzarella cheese. Place under a broiler until melted. Remove the chicken to a place and drizzle with the balsamic reduction and sprinkle with basil, as well as a crack of black pepper if desired. Remove the chicken from the oven and top with slices of mozzarella and tomato.

So that is going to wrap this up for this exceptional food chicken tomato cheese in a basil marinade recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!