Vietnamese Sour Clam Soup
Vietnamese Sour Clam Soup

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vietnamese sour clam soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Sour Clam Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vietnamese Sour Clam Soup is something that I’ve loved my entire life.

Vietnamese SOUR CLAM SOUP はまぐりの酸っぱいスープ Canh chua ngao. One time my husband decided to order a Sweet & Sour Clam soup to share, and it was love at first bite (sip?). This recipe is an adaptation of that.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vietnamese sour clam soup using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Sour Clam Soup:
  1. Prepare 1 kg clams
  2. Take 1 1/2 bowl water
  3. Prepare 2 teaspoons soup base
  4. Get 2 tomatoes
  5. Take 1/2 pineapple
  6. Prepare 3 slices pickled pig's ear
  7. Prepare 2 stalks green onion
  8. Prepare 1 handful Vietnamese laksa (Rau răm) and rice paddy herb (rau ngổ) if available. If not, coriander is fine.

Vietnamese Sour Fish Soup (Canh Chua Ca Recipe)Vietnamese Foody. There are Vietnamese sweet and sour soup recipes that call for tamarind but I have tried tamarind paste, tamarind blocks, and tamarind concentrate but could never reproduce the right quantities needed for the perfect sour flavor of this dish. It's much easier to just use lemon juice. Vietnamese sweet and sour soup (canh chua) is an example of everything that is great about Vietnamese home cooking.

Instructions to make Vietnamese Sour Clam Soup:
  1. Soak and clean the clams then boil them with 1 1/2 bowls of water until bubbling and the clams’ shells are open.
  2. When the clams are cooked through, pour them into a strainer.
  3. Drain the boiled water into a bowl.
  4. Pick out the cooked clams and set aside.
  5. Slice the tomatoes into wedges.
  6. Slice the pineapple into 0.5 cm pieces.
  7. Wash the green onion and cut it into 2 cm-long pieces. Rinse the laksa leaves and rice paddy herbs then chop them into small pieces.
  8. Stir-fry the clams until lightly cooked to absorb the spices with soup base.
  9. Add and lightly fry the tomatoes and pineapples.
  10. Add the boiled clam liquid, pickled pig’s ears, and bring to a boil. Adjust seasoning if needed.
  11. When the soup boils, add spring onions, laksa leaves, rice paddy herbs and turn off the heat.
  12. This sweet and sour clam soup is excellent with rice!

It uses a variety of Canh chua is a traditional Vietnamese home cooked soup that perfectly encompasses the delicate balance of sweet, sour, salty and spicy, all in one bowl. Quick and Easy Vietnamese Hot and Sour Soup with Tamarind and Tofu. I love the clean flavors of this Vietnamese Hot and Sour Soup called, Canh Chua. Brothy, flavorful with a little heat, this vegan soup is rich and tangy, perfect for detoxing after all the holiday indulgences. A refreshing soup hailing from the fertile rivers of the Mekong Delta.

So that is going to wrap it up with this special food vietnamese sour clam soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!