Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chorizo and eggs, garlic crunchy potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chorizo and eggs, garlic crunchy potatoes is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chorizo and eggs, garlic crunchy potatoes is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chorizo and eggs, garlic crunchy potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo and eggs, garlic crunchy potatoes:
- Prepare 1/2 pound Chorizo
- Get 3 large eggs
- Take 1 clove garlic, minced
- Prepare 1/2 red onion, chopped
- Take salt
- Get pepper
- Prepare rosemary
- Prepare 1/4 cup flour
- Get 3 large potatoes
- Get Cilantro to garnish
Steps to make Chorizo and eggs, garlic crunchy potatoes:
- Chop 3 potatoes into burrito size pieces
- Bring water to a boil
- Boil potatoes until half cooked
- Dredge potatoes in flour, salt and pepper. Fry potatoes, minced garlic, and red onion in skillet on medium heat until brown
- Cook chorizo and add 3 eggs. Cook and prepare until done. Serve with cilantro garnish
So that’s going to wrap it up for this exceptional food chorizo and eggs, garlic crunchy potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
