Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, greek marinade sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
For the marinade, cut the chicken breasts into bite-sized cubes. In a medium-sized bowl, whisk the yogurt, olive oil, oregano. Greek marinade by Greek chef Akis Petretzikis.
Greek marinade sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Greek marinade sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have greek marinade sauce using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Greek marinade sauce:
- Get extra virgin olive oil
- Get red wine vinegar
- Make ready lemon juice
- Get dried mint
- Prepare dried oregano
- Prepare minced garlic
- Get bay leaf broken into tiny bits
- Take salt
- Take ground black pepper
The process of marinating imparts flavor to the meat while often tenderizing tougher cuts. Marinated Greek Chicken, grilled to perfection and topped with Greek Salad and tzatziki sauce. So, I wanted to create a homemade Greek Chicken Gyro recipe using marinated spiced chicken, grilled. See more ideas about Marinade sauce, Sauce recipes and Cooking recipes.
Instructions to make Greek marinade sauce:
- Mix all the ingredients together
Grilled chicken breast skewers, marinated in a yogurt lemon marinade, grilled with lemon slices, served with cucumber yogurt tzatziki sauce. Mojo Sauce Marinade kitchen de lujo. View top rated Greek marinade recipes with ratings and reviews. Greek Marinade, Greek Marinade For Broiled Fish (Wash), Chicken Breast Marinated In Yoghurt And Grilled With Trop Looking for BBQ sauce, marinade, and rub recipes? Stir marinade ingredients together in a large Combine marinade and lightly pounded chicken breast. cover with remaining sauce; top with Muenster.
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