Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, kurkuri bhindi (crispy bhindi) recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kurkuri Bhindi (Crispy Bhindi) Recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Kurkuri Bhindi (Crispy Bhindi) Recipe is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook kurkuri bhindi (crispy bhindi) recipe using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kurkuri Bhindi (Crispy Bhindi) Recipe:
- Take 250 gms Bhindi (Ladies Finger)
- Make ready 3 tablespoons Gram Flour
- Get 1/2 teaspoon Red Chilli Powder
- Get 1/4 teaspoon Turmeric Powder
- Make ready 3 teaspoon Chaat Masala
- Prepare as needed Oil
Instructions to make Kurkuri Bhindi (Crispy Bhindi) Recipe:
- Wash and dry bhindi.
- Trim head and tail of it and cut it into thin slices.
- Mix bhindi slices, gram flour, red chilli powder, turmeric powder, 2 teaspoons chaat masala in a large bowl.
- Heat oil in a kadai or deep frying pan over medium flame.
- When oil is hot enough, deep-fry bhindi until they turn light brown and crispy. Drain and transfer to a plate having paper napkin spread on it (to remove excess oil).
- Crispy kurkuri bhindi is ready. Sprinkle 1 teaspoon remaining chaat masala over it and serve as starter or appetizer.
So that is going to wrap it up with this exceptional food kurkuri bhindi (crispy bhindi) recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
