Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana walnut french toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Walnut French Toast is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Banana Walnut French Toast is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have banana walnut french toast using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Walnut French Toast:
- Get 1 Banana Walnut Loaf (Check out my recipe for Vegan Banana Walnut Loaf) sliced into single servings.
- Take 5 large Eggs
- Take 1/4 cup Sugar
- Make ready 5 tsp Water
- Get Ground Cinnamon
- Prepare 1 large Skillet
- Make ready 1 Spatula
- Make ready 1 Spoonful of Butter to every 3-4 slices of bread
- Take 1 large Mixing Bowl
- Get cup maple syrup
- Prepare tsp powdered sugar
Steps to make Banana Walnut French Toast:
- Gather All Ingredients
- In large bowl beat 5 large eggs with 5 teaspoons water.
- Beat in Sugar and Ground Cinnimon.
- Completely submerge and Soak slices of bread individually or 2 at a time in the beaten egg mixture for 20-30 seconds.
- Melt butter in skillet
- Place soaked bread slices on heated pan until golden brown on one side. Then flip and cook until both sides have been completely toasted.
- Place on plate and serve. Goes great with maple syrup or with powdered sugar sprinkled over the top.
So that is going to wrap it up with this special food banana walnut french toast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!