St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF
St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, st patricks day shamrock toasted muffins, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.

Carol Field Dahlstrom shows how to make an edible shamrock for St Patrick's Day out of mini-muffins. Next: "St. patricks day cookies/irish flag cookies". Find st patricks day shamrocks stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

To get started with this recipe, we have to first prepare a few components. You can cook st patricks day shamrock toasted muffins, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF:
  1. Get 4 English muffins - see my gluten-free vegan recipe
  2. Prepare 225 g Violife brand cream cheese or see my free-from recipe
  3. Take 24 slices cucumber
  4. Take 75 g shredded Violife cheddar style cheese (optional)
  5. Make ready 8 thin slices of green bell pepper
  6. Prepare to taste salt

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Steps to make St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF:
  1. Split the muffins in half and toast them on each side
  2. Mix the cream cheese and shredded cheese together (if using) and spread on each muffin
  3. Place 3 pieces of cucumber on top of each muffin and use the sliced peoper to make the shamrock stalk
  4. Sprinkle a little salt on top and serve

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