Lentil and ginger soup #mycookbook
Lentil and ginger soup #mycookbook

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lentil and ginger soup #mycookbook. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lentil and ginger soup #mycookbook is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lentil and ginger soup #mycookbook is something which I’ve loved my entire life.

Add the water, lentils, and rice, and bring to a boil over high heat. Stir in the sweet potatoes and salt. This soup recipe is sure to heal what ails you.

To get started with this particular recipe, we must first prepare a few components. You can cook lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lentil and ginger soup #mycookbook:
  1. Get 200 g orange lentils
  2. Take 2-3 tablespoons olive oil
  3. Take 1 onion, chopped
  4. Get 1 carrot, peeled and chopped
  5. Get 2 cloves garlic, peeled and chopped
  6. Make ready 50 g fresh ginger, grated
  7. Make ready 3 teaspoons ground cumin
  8. Take Pinch each of turmeric and paprika
  9. Take 1 tin chopped tomatoes
  10. Take 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
  11. Get Salt and pepper

This soup is pretty straightforward to make. I apologise if this seems a little patronising but the smaller you chop your vegetables the quicker the soup cooks. Begin by warming the oil in a suitably sized saucepan and saute the chopped onion until it becomes translucent. This should take a few minutes.

Steps to make Lentil and ginger soup #mycookbook:
  1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
  2. Add the carrot, garlic, ginger and spices, fry for a few minutes more.
  3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
  4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
  5. Or can be blended with a stick blender and be served as a smoother soup.

This Turmeric Ginger Red Lentil Soup will warm you up on cool fall days. The combination of turmeric and ginger brings a nice heat and flavor while the red lentils keep this dish on the lighter side. I know not everyone has space for or access to these appliances. (Srsly though, consider getting one. Instant Pot Lentil Soup is a dream!) Heat a large heavy-bottomed pot on your stove top, and start by cooking the aromatics. That's yer onions, garlic, and ginger.

So that is going to wrap it up with this special food lentil and ginger soup #mycookbook recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!