Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF
Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys baked cinnamon bread rollups, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys baked cinnamon bread rollups, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF:
  1. Get 24 slice my GF recipe for Vickys Quick White Oven Bread
  2. Make ready 450 grams cream cheese, see my link for a vegan recipe
  3. Take 340 grams granulated sugar
  4. Prepare 2 tsp ground cinnamon
  5. Get 225 grams sunflower spread / butter, melted
Instructions to make Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF:
  1. Cut the crust off the bread slices and roll them flat with a rolling pin - - https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
  2. Mix the cream cheese with half of the sugar and spread on the bread - - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
  3. With the cheese side facing up roll the bread over itself like a swiss roll cake
  4. Mix together the remaining sugar and cinnamon
  5. Coat the bread rolls in the melted spread, dipping works well, then in the sugar/cinnamon mix
  6. Bake seam side down on a baking tray at gas 4 / 180C / 350°F for 25 mins until golden, then cool and refridgerate.
  7. Nice treat best eaten cold

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