Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aloo tikki. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.
Aloo Tikki is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Aloo Tikki is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have aloo tikki using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo Tikki:
- Get 4 potatoes
- Take 2 tbsp corn flour
- Prepare 1/2 bowl Chana Daal
- Get To taste salt
- Prepare To taste red chilli powder
- Get To taste garam masala
- Prepare To taste mango powder
- Take As needed Cooking Oil for deep frying
- Make ready 4 tbsp Tamarind chutney
- Prepare 2 tbsp Green chutney
Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or.
Instructions to make Aloo Tikki:
- In a mixing bowl mash potato and add corn flour, salt, chilli powder, garam masala and mango powder and mix thoroughly. Make a soft dough. If need be add corn flour extra.
- Boil chana Daal in a pressure cooker with salt and turmeric powder. Cook for 5 minutes after first whistle. Switch off the flame. When pressure is released from cooker open the lid and drain water from Daal.
- Mash boiled chana Daal coarsely I a mixing bowl and add salt chilli powder garam masala and mango powder and mix well.
- Now make small balls of potato dough. Flatten it between your palms and make a disc. Fill this disc with Daal mixture and cover it by bringing edges together. Flatten again.
- Likewise make all the tikkis.
- Now heat a griddle and shallow fry tikkis till golden brown. Flip the side and fry from other side also.
- Likewise make all the tikkis.
- Serve hot with tamarind chutney and green chutney.
Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and. Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility guidelines. Crispy aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold Punjabi aloo tikki is so versatile that if you have left overs, you can make a aloo tikki burger or even.
So that’s going to wrap it up for this special food aloo tikki recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
