Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kurkuri bhindi with onion. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kurkuri Bhindi with onion is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kurkuri Bhindi with onion is something which I have loved my whole life.
Learn how to make deliciously crunchy and crispy deep fried okra for starter. Kurkuri bhindi is a zingy-spicy crispy deep fried okras served sprinkled with. Kurkuri Bhindi Recipe with step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook kurkuri bhindi with onion using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kurkuri Bhindi with onion:
- Prepare 1 kg ladyfinger finally chopped in round shape
- Take to taste Salt
- Take to taste Red chilli powder
- Make ready 2 onion big size finally chopped
- Get 1/4 tsp Amchur powder
- Get 1 spoon turmeric powder
- Take 1 spoon coriander powde
The authentic way of making delicious bhindi fry also. Oven Baked Kurkuri Bhindi (Okra) makes a great appetizer or snack. It's also a great side for any Indian meal. Crispy Kurkuri Bhindi baked in the oven.
Instructions to make Kurkuri Bhindi with onion:
- Take a pan or kadai on gas and add oil.
- When it heat add cut ladyfinger and fry till it light brown.add all ingriedients.
- Serve with chapatis.
These spicy baked okra make a great side or you can even serve them as an appetizer or snack. Crunchy, tangy, and delicious Kurkuri bhindi is perfect for an appetizer or just a snack. Crispy Kurkuri Bhindi is ready to be served. Sprinkle some lemon juice and chaat masala on top and enjoy! Tips to make the best Kurkuri Bhindi.
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