Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango caramel pudding. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mango Caramel Pudding is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mango Caramel Pudding is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango caramel pudding using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Caramel Pudding:
- Prepare For mixture
- Take Milk
- Take Sugar
- Take Eggs
- Get Mango puree
- Get Cardomam powde
- Make ready For Caramel
- Take Sugar
- Get Water
Instructions to make Mango Caramel Pudding:
- Take a baking pan, in it take 2 tbsp water, and sugar. Cook till your get nice caramel colour. And let it cool.
- In a bowl add milk, sugar, eggs and mango puree. Whisk it all together well. Sprinkles cardomam powder.
- Pour the mix on caramel. Cover the pan completely with lid steam cook for 30-40 minutes
- Insert a knife in to check. if it comes out clean then it is done. Place this in fridge for an hour before inverting.
- Invert it in a plate and chill for few hours
So that is going to wrap it up with this exceptional food mango caramel pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
