Decorated Chirashi Sushi
Decorated Chirashi Sushi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, decorated chirashi sushi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Decorated Chirashi Sushi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Decorated Chirashi Sushi is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have decorated chirashi sushi using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Decorated Chirashi Sushi:
  1. Prepare 3 rice cooker cups' worth Hot cooked rice
  2. Get 1 bag Gomoku chirashi sushi seasoning (store-bought)
  3. Make ready 50 ml Sushi vinegar (store-bought)
  4. Prepare 1 ● Sashimi grade salmon
  5. Get 1 ● Ikura (salmon roe)
  6. Prepare 1 ● Crab meat
  7. Get 1 ● Broccolini (boiled)
  8. Make ready For the kinshi tamago:
  9. Prepare 2 ※Eggs
  10. Make ready 1 1/2 tbsp ※Sugar
  11. Make ready 1 Oil
Steps to make Decorated Chirashi Sushi:
  1. Divide the rice into 2 portions. Mix the chirashizushi mix in one portion. Add sushi vinegar to the other portion, and mix while fanning with a fan to cool it rapidly (adjust the amount of sushi vinegar to taste).
  2. Put the chirashizushi mixed rice into the cake mold and press down with a spoon. Add the sushi vinegar rice on top and press down again.
  3. Put the ※ ingredients in a bowl, and beat the egg whites. Put a thin film of oil in a frying pan and make thin omelets. Julienne the omelets to make kinshi tamago.
  4. Invert a plate on the cake mold. Flip, and unmold the sushi rice. Top the "cake" with shredded omelette.
  5. Decorate the "cake" with the ● ingredients. Make 5 "roses" out of several overlapped pieces of salmon, and put on top of the "cake" spaced out evenly. Put the crabmeat and broccolini in between the salmon roses, top the salmon roe in the middle, and it's done.

So that’s going to wrap this up for this exceptional food decorated chirashi sushi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!