Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, mushroom soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mushroom Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mushroom soup using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Soup:
- Take 450 grams mushrooms
- Make ready 50 grams butter
- Take 4 spring onions
- Prepare 3 clove garlic
- Make ready 1 tsp fresh chopped thyme
- Take 2 tbsp plain flour
- Make ready 1 liter vegetable stock
- Make ready 250 ml single cream
- Prepare 1 sprig fresh thyme leaves
- Get 2 tbsp chopped fresh chives
Instructions to make Mushroom Soup:
- Thinly slice the mushrooms, discarding the stalks.
- Melt the butter and cook the spring onions, garlic and thyme, stirring until garlic is golden.
- Add the mushrooms add salt and pepper, cook for 3 to 4 minutes until mushrooms soften.
- Add the flour and stir for 1 minute.
- Remove from the heat and add the stock, return to heat and bring to a boil, reduce heat and simmer for 2 minutes stirring all tbe time.
- Add cream and reheat, stirri g all the time. Season to taste.
- Blend the soup with hand blender.
- Garnish with chopped chives and thyme.
So that is going to wrap it up with this exceptional food mushroom soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
