Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gluten free onion rings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Gluten Free Onion Rings is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Gluten Free Onion Rings is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook gluten free onion rings using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Onion Rings:
- Get 3 cups gluten free all-purpose flower
- Take 3 eggs beaten
- Take Gluten free original flavor breadcrumbs
- Get Oil, I used regular vegetable oil
- Make ready Add any spice to the bread crumbs for extra flavor
- Get 1 onion
Steps to make Gluten Free Onion Rings:
- Peel and cut your onion to make rings. Separate the rings.
- Put oil in a pan about 3 to 4 inch deep, but fill pan with 2 inches of oil.
- As you wait for your oil to heat. Put your eggs, flour,and bread crumbs in separate bowls that are big enough for the onion rings.
- Coat rings in flour, then egg, then flour and egg again then bread crumbs set your aside until you've coated enough rings to your satisfaction
- Fry rings until golden brown and serve with you favorate dipping sauce.
So that is going to wrap it up with this exceptional food gluten free onion rings recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
