Baked Masala Poori (Spicy Indian bread)
Baked Masala Poori (Spicy Indian bread)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked masala poori (spicy indian bread). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Masala Poori (Spicy Indian bread) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Baked Masala Poori (Spicy Indian bread) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have baked masala poori (spicy indian bread) using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Baked Masala Poori (Spicy Indian bread):
  1. Get 1 Cup wheat flour
  2. Make ready 1 Tablespoon Oil
  3. Take 1/2 Tablespoon pepper powder
  4. Get 1/4 Teaspoon turmeric powder
  5. Take 1 Teaspoon chilli powder
  6. Get 1/2 Teaspoon cumin seeds (jeera)
  7. Take To Taste salt
  8. Make ready water
Instructions to make Baked Masala Poori (Spicy Indian bread):
  1. Mix all the ingredient except water and oil for deep frying and knead a tight dough with water
  2. Once the dough is made, spreads a couple of drops of Oil and coat it. Oil will help avoid forming a crust.
  3. Make balls of the dough (approx marble size balls)
  4. Take one ball and roll it into a nice, smooth round ball with the palm of your hands
  5. Then press it and make it flat
  6. Roll it out with a rolling pin to form a nice even round discs without using flour.*
  7. These pooris are approximately 5 inches diameter and thin
  8. Roll all pooris and keep it on tissue
  9. Arrange the pooris in a baking tray as shown in Image 1
  10. Put 3-4 vertical cuts using knife in center so that pooris can not puff and it becomes crispy
  11. Bake it on 350F in oven for 15 minutes.
  12. Check the pooris if they have become a bit crispy then turn off the oven and if not bake it in to oven for 5 more minutes then turn off the oven
  13. After turning off the oven, keep the pooris in to oven for 7-8 minutes to make it crispy
  14. Take poori out of the oven and let it cool down
  15. Store it in air tight container.

So that is going to wrap it up with this exceptional food baked masala poori (spicy indian bread) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!