Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy potato vada. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Potato Vada is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Potato Vada is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have spicy potato vada using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Potato Vada:
- Make ready 5/6 Potato
- Prepare 2 ,onions -
- Get 1 pinch,hing pich
- Prepare 1/2 tsp,red chilli powder -
- Take 1 tsp, Jeera
- Take 1 tsp chat masala or lemon,
- Prepare tsp Salt -1
- Make ready 1 ,green chilli
- Prepare 1 tsp, Garam masala -
- Prepare 1/5 cup besan
- Make ready pinch,baking soda -
- Take 1 cup Water
Steps to make Spicy Potato Vada:
- Boil potato peel and mash them,heat a kadahi add jeera hing now add potatoes add salt spices lemon o chat masala
- Mix them saute them now in another take besan add water slowly add ajwain little bit salt mix it well
- Batter should b in medium consistency not very thick not very thin now make potato balls dip balls in besan paste and deep fry all the potato balls and enjoy these batata vada with a hot piping of tea
- Note Not too much watery consistency batter should b not very thin or not very thick
So that’s going to wrap this up for this special food spicy potato vada recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
