Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chunky double chocolate muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chunky Double Chocolate Muffins is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chunky Double Chocolate Muffins is something that I’ve loved my entire life.
Easy Double Chocolate Chunk Muffins Recipe - delicious, fluffy and moist double chocolate chunk muffins are bursting with chocolate flavor - and tons of chunks of chocolate in every bite! These super chocolatey muffins are loaded with cocoa and big chunks of chocolate - just like from a bakery, but about a million times better. Double Chocolate Chunk Muffins with a perfect fluffy crumb and soft cracked tops!
To begin with this particular recipe, we must prepare a few components. You can cook chunky double chocolate muffins using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Double Chocolate Muffins:
- Prepare 3 Eggs
- Make ready 1 2/3 cups All Purpose Flour
- Prepare 2 tsp baking powder
- Prepare 120 gm semi sweet or dark chocolate chopped
- Prepare 1/3 cup unsweetened cocoa powder
- Get 200 ml Cream
- Get 2/3 cup Sugar
- Make ready 1/2 tsp Salt
- Prepare 1 tsp Vanilla extract
Chocolate muffins are an excuse to eat chocolate for breakfast. They are basically cake in a muffin tin, BUT they are called muffins so that means they are totally acceptable. Place the plain chocolate in a large heatproof bowl set over a saucepan of very hot water and stir occasionally until melted. Remove the bowl and leave to cool for a few minutes.
Steps to make Chunky Double Chocolate Muffins:
- Preheat oven to 180 and line muffin tin
- Sieve flour, baking powder and salt. Keep it aside
- Beat cream to form peaks, keep it aside. In another bowl, beats eggs with sugar until pale and frothy. Add vanilla extract and blend well. Now add cream and cocoa powder and blend
- Slowly add dry ingredients and mix until well combined. Reserve 3 tbsp chopped chocolate and fold the remaining in batter
- Fill muffin tin with batter to 2/3. Add the remaining chopped chocolate to top of batter
- Bake for 18-25 minutes until done. Allow to cool for 15-20 minutes. Best served warm with cup of milk
To make mini chocolate muffins, make the recipe as described. They overbake quickly because of their. When I'm craving chocolate and want something warm & homemade stat, these Double Chocolate Muffins are my go-to recipe. The brown sugar, sour cream, and butter in this recipe help to create beautifully flavorful, moist, and tender. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips.
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