Vickys Bloody Mary Halloween Soup, GF DF EF SF NF
Vickys Bloody Mary Halloween Soup, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys bloody mary halloween soup, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vickys Bloody Mary Halloween Soup, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys bloody mary halloween soup, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:
  1. Get 1330 grams tomatoes
  2. Make ready 5 red onions, peeled & cut into wedges
  3. Prepare 2 red bell peppers, deseeded & quartered
  4. Prepare 5 clove garlic, peeled
  5. Prepare 3 sprigs rosemary plus extra for garnish
  6. Get 3 tbsp olive oil
  7. Make ready 200 ml hot vegetable stock
  8. Prepare 1 1/2 tbsp red wine vinegar
  9. Prepare 1 dash tobasco sauce
  10. Prepare 3 tsp worcestershire sauce, see my profile for a gluten-free recipe
  11. Prepare 5 tbsp vodka, or more stock
  12. Get 200 ml sour cream, see my profile for vegan recipe
Instructions to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 220C / 425°F
  2. Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil
  3. Roast for 40 minutes (turning halfway through) or until the vegetables are beginning to char at the edges
  4. Puree the vegetables and stock together in batches until smooth then return to the pan
  5. Add the vinegar, tobasco, worcestershire sauce and vodka and warm through
  6. Serve topped with a swirl of sour cream and some cheese straws, see my profile for a free-from recipe!

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