Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, light, refreshing potato salad - vegan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Light, Refreshing Potato Salad - Vegan is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Light, Refreshing Potato Salad - Vegan is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook light, refreshing potato salad - vegan using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Light, Refreshing Potato Salad - Vegan:
- Get 2 large potatoes (Russet or baking potatoes)
- Make ready 1/4 cup finely diced pickles (I use kosher dill or brine)
- Prepare 4 spring onions (scallions), thinly sliced
- Take 3 tbs. mayonnaise (see my recipe for vegan mayo)
- Prepare to taste salt and pepper
Steps to make Light, Refreshing Potato Salad - Vegan:
- Cut potatoes into 1/2 inch cubes.
- Steam potatoes over small amount of water in a steamer in a medium pot.
- If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.
- Drain potatoes. While they cool slightly, you can cut the pickles and spring onions.
- In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste.
- Enjoy!
So that’s going to wrap this up for this special food light, refreshing potato salad - vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
