Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan
Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:
  1. Take Mochi
  2. Prepare 2 cup Glutinous rice flower
  3. Prepare 1 pinch salt
  4. Prepare 3 1/2 tbsp brown organic sugar
  5. Take 2 cup water
  6. Prepare Filling
  7. Make ready 1 cup Azuki beans
  8. Prepare 1 tbsp brown sugar
  9. Get 1 pinch salt
  10. Make ready 1 tbsp cane honey
  11. Get 1 cup water
  12. Prepare Various
  13. Get cornstarch
Instructions to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:
  1. For the filling cook the beans with the water till tender. Use a mixer to make a paste. Put back in pot and add the rest of the ingredients. Cook until its a firm paste. Divide in 16 parts end cover.
  2. Mix dry ingredients for the mochi paste and add water. (Add a bit of food coloring if you want) Then steam until is cooked. The color changes from withe to super light brown.
  3. Pound the mochi 100 times in the bowl. Add the starch to a surface and put al the mochi there. Cut in 16 parts and cover with film.
  4. Put starch in your hands. Be aware that this is super sticky, that's why you need to put starch in your hands. Fill the mochi with the azuki paste.

So that’s going to wrap this up with this special food bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!