Masala Poori (Crispy Spicy bread)
Masala Poori (Crispy Spicy bread)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, masala poori (crispy spicy bread). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masala Poori (Crispy Spicy bread) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Masala Poori (Crispy Spicy bread) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook masala poori (crispy spicy bread) using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Masala Poori (Crispy Spicy bread):
  1. Make ready 1 Cup wheat flour
  2. Take 1 Tablespoon oil
  3. Take 1/2 Tablespoon pepper powder
  4. Get 1/4 Teaspoon turmeric powder
  5. Make ready 1 Teaspoon chilli powder
  6. Get 1/2 Teaspoon cumin seeds (jeera)
  7. Take To Taste salt
  8. Make ready Water
  9. Make ready Oil for deep frying
Instructions to make Masala Poori (Crispy Spicy bread):
  1. Mix all the ingredient except water and oil for deep frying and knead a tight dough with water as shown in Image 1
  2. Once the dough is made, spreads a couple of drops of Oil and coat it. Oil will help avoid forming a crust
  3. Make balls of the dough (approximately marble size balls)
  4. Take one ball and roll it into a nice, smooth round ball with the palm of your hands
  5. Then press it and make it flat
  6. Roll it out with a rolling stick to form a nice even round discs without using flour*
  7. Each poori is approximately 5 inches diameter and thin
  8. Roll all pooris and keep it on tissue
  9. Put 3-4 vertical cuts using knife in center so that poori can not puff and it becomes crispy. After this stage poori will look like Image 2
  10. Once the Oil is nice and hot, keep the stove on medium heat and gently slide the Poori in from the side
  11. The Poori will settle at the bottom for a few seconds before it come up to float
  12. Once it starts floating, press poori a bit hard and hold it at the bottom of the frying pan by the frying ladle as shown in Image 3
  13. After 30 seconds or so, flip the Poori and cook on the other side the same way. Once it is done it will have dark pink spot on it as shown in Image 4
  14. Put the done Poori (in vertical position) on a paper towel to remove the access oil
  15. Khari poori (masala poori) is ready to be served. As it is a jar snack so you can store it for 2 weeks in air tight container. It can be served with tea coffee
  16. Note: * If the poori dough binds itself to the stick while rolling then apply a drop on oil on to the stick and then roll.

So that’s going to wrap this up with this exceptional food masala poori (crispy spicy bread) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!