Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chunky cheese muffins. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chunky Cheese Muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chunky Cheese Muffins is something which I’ve loved my whole life.
In a small bowl, beat the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with the remaining cheddar cheese.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chunky cheese muffins using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chunky Cheese Muffins:
- Prepare 80 grams Processed cheese
- Take 60 grams Mayonnaise
- Make ready 60 grams Sugar
- Prepare 1 Egg
- Prepare 150 grams Plain yoghurt
- Prepare 150 grams Cake flour
- Prepare 1 1/2 tsp Baking powder
There are some very healthy versions of chunky monkey muffins available if you want something that is very light on sugar. COMBINE flour, sugar, baking powder, baking soda, salt, cinnamon and cheeses in large mixing bowl. BEAT egg, buttermilk, oil and apple together thoroughly. ADD liquid ingredients all at once to dry ingredients.
Instructions to make Chunky Cheese Muffins:
- Dice the cheese to 1 cm pieces.
- Put the mayonnaise and sugar into a bowl and mix well with a whisk. Mix in the egg, then add the yoghurt and mix some more.
- Sift the flour and baking powder into Step 2. Mix in the cheese (keep some aside for decorating), and use a rubber spatula to mix in a cutting motion.
- Line the mould with muffin cups and pour in the batter. Top with the leftover cheese.
- Bake for 25-30 minutes in an oven preheated to 180ºC, and they're done. Adjust the baking time according to your oven.
Divide batter among muffin cups, filling each about three-quarters full. Top each with an apple slice. Serve warm or at room temperature. Mornings are much easier for me if I plan ahead, pack lunches and backpacks the night before, and find easy recipes that the whole family enjoys to pre-make for breakfast. These ham, egg, and cheese breakfast muffins have become a morning favorite.
So that is going to wrap this up with this exceptional food chunky cheese muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
