Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese puffs (gougeres). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Using a small cookie scoop, scoop generous mounds onto the parchment-lined baking sheets, spacing them. Cheese Puffs - quick and easy Gougeres recipe for puffy, light and airy French cheesy puffs. Loaded with mozzarella and parmesan cheese, so good!
Cheese Puffs (Gougeres) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cheese Puffs (Gougeres) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cheese puffs (gougeres) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Puffs (Gougeres):
- Make ready water
- Get milk
- Make ready kosher salt
- Get butter, cubed
- Take cayenne pepper
- Take flour
- Take eggs
- Take shredded gruyere cheese
- Prepare grated parmesan cheddar
Cheese gougères are essentially French cheese puffs. They are great to serve as an alternative to dinner rolls or as a tasty appetizer. Gougères should be crispy on the outside and soft and. Gougeres are featherlight French cheese puffs.
Instructions to make Cheese Puffs (Gougeres):
- Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil.
- Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes.
- Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes.
- Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended.
- Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently.
- Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs.
This is "Gougeres - Cheese Puffs" by Home Cooking Adventure on Vimeo, the home for high quality videos and the people who love them. Cheese Puffs - Gougeres: My all time favorite cheesy puff pastry has to be the French gougeres (pronounced GOO-zher). It is savory, versatile, and delicious - certain to be a crowd pleaser. Gougères are traditional cheese puffs made with either Emmenthal, Comté or Gruyère cheese. These little luxuries are perfect with champagne or wine (they are often served during wine-tastings).
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