Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tandoori paneer momos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tandoori paneer momos is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tandoori paneer momos is something which I’ve loved my entire life.
In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali. I was bombarded with requests to make momos!
To begin with this recipe, we have to first prepare a few components. You can cook tandoori paneer momos using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori paneer momos:
- Prepare 200 gm Scrambled paneer
- Make ready 1 cup curd (beaten)
- Make ready 2 tsp gram flour(besan)
- Get 1 medium onion finely chopped
- Get 1 green chilli chopped
- Prepare 1 tsp ginger garlic paste
- Get 2 pinch pinch pinch haldi powder
- Prepare 2 tsp red chilli powder
- Prepare 1 tsp garam masala
- Get 1/2 tsp aamchur (dry mango) powder
- Take 1 pinch black salt
- Prepare Kasuri methi for sprinkle
- Prepare Salt to taste
- Take 2 tsp Oil
- Get 1 cup plain flour(maida)
- Get 1 tsp oil
- Make ready Water as required for kneading dough
Make tandoori momos at home. (representative image. source: getty images). If you want to give a slightly desi twist to your favourite dumplings, you can try making tandoori momos. These Vegetarian Tandoori Momos are vegetable and paneer-filled dumplings. Slather each one in tandoori marinade and cook under intense heat for the heavenly charcoal smokiness we all know and.
Instructions to make Tandoori paneer momos:
- For filling :-heat oil in pan add onion and saute till golden brown, add chill,1 tsp ginger garlic paste,haldi powder,1/2tsp chilli powder, 1/2 tsp garam masala,salt and paneer mix well
- In a bowl shift flour and salt add oil and enough water to knead in to a firm dough, cover and keep aside
- Knead the dough once again and form lemon sized balls roll the dough into a flat thin circle place the 1/2 tbsp of stuffing in the center
- Fold the wrap to halfand pinch the corner
- Hold one side of wrap from the center and fold like plates till u complete the circle
- Press all the together and twist
- Arrange them on inch a part and steam for 10-15 mintues
- Redy
- In a mixing bowl comnine curd,11/2 red chilli powder,1/2tsp garam masala,dry mango,pinch of haladi 1/2 tsp ginger garlic paste,gram flour, pinch of black salt, kasuri methi,salt with momos marinate.
- Heat oil in a non stick pan, add marinated momos and shalow fry it all side
- Serve it hot with garlic shezwan chutney
Paneer momos recipe, wheat flour outer layer and steamed version makes it a healthier snack Paneer momos is a famous street food in India. Homemade momos with a flavourful paneer stuffing. Tandoori momos recipe is a fusion of eastern states and Delhi. It has an amazing taste of veggies and spices which makes it more scrumptious to eat. This is a lipsmackingly delicious momos recipe made with a tandoori marination.
So that’s going to wrap this up with this special food tandoori paneer momos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
