Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango phirni. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Phirni is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mango Phirni is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango phirni using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Phirni:
- Take 1 litre milk
- Get 1/2 cup sugar
- Get 4 tbsp rice
- Prepare 2 mangoes
- Take 1 pinch cardamom powder
- Take 1 tbsp cashew/almond paste
Steps to make Mango Phirni:
- Soak rice in water for about 1/2hr and then grind them coarse.
- Heat a pan and boil the milk, after getting boiled add the rice paste to it and stir well. Cook the phirni for about 10 minutes by continuously stirring.
- Let it cook for some time, meanwhile peel and chop some mangoes and make a purée out of it. Cook this purée with sugar on medium flame for 5-7 minutes.
- Add this cooked mango purée to the phirni & mix well. Here you can also add a tbsp of cashew/almond paste. However this step is optional.
- Once mixed well add cardamom powder and give it a stir once again. You can serve this phirni in mud pots or glassware anything which is available. Garnish it with some mango purée or chopped mangoes as shown in the picture.
So that’s going to wrap this up for this exceptional food mango phirni recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
