Eggplant pancakes
Eggplant pancakes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggplant pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This is a vegetarian pancake made from eggplant, egg, flour and seasonings. This is similar to an eggplant omelet where you can also serve it as a viand or an appetizer. Looking for new gluten free recipes?

Eggplant pancakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Eggplant pancakes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant pancakes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant pancakes:
  1. Make ready 1 eggplant
  2. Prepare 1/4 cup oil (for pan frying)
  3. Take 1 egg
  4. Get 2-3 Tbsp flour
  5. Take 1-2 Tbsp butter (softened)
  6. Take 1-2 Tbsp brown sugar
  7. Take 1-2 tsp baking powder
  8. Take Powdered Sugar (if preferred, my daughter likes maple syrup)

Eggless pancakes recipe with step by step pics. It is possible to make the best pancakes which are If you don't believe than you must try this easy pancake recipe and I guarantee you its going to be.. Pancakes No Eggs Recipes on Yummly Cassava Flour Pancake Mix, Farinata (chickpea Flour Pancake), Chickpea (gram) Flour Pancake.

Instructions to make Eggplant pancakes:
  1. First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-)
  2. Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate.
  3. Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred.
  4. In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine.
  5. Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes)
  6. 3 year old approved!

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