Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oat scones. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Oat Scones is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Oat Scones is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oat scones using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oat Scones:
- Take Dry
- Take 1 1/2 cups whole wheat pastry flour
- Prepare 2 cups rolled oats
- Make ready 1/4 cup brown sugar
- Take 4 tsp baking powder
- Get 1/2 tsp salt
- Make ready 1/2 tsp nutmeg
- Get 1/2 tsp cinnamon
- Take 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
- Get Wet
- Take 1 egg
- Make ready 1/2 cup butter
- Prepare 1/2 cup whole milk
- Prepare 1 tsp vanilla
- Make ready 2 tbsp maple syrup
Instructions to make Oat Scones:
- Preheat oven to 425
- Melt butter until fully liquid. Set it aside to give it time to cool a little
- Lightly grease a baking sheet or two
- In a large bowl, mix the dry ingredients. Make well in the center.
- In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
- Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
- Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
- Score each circle in 8 wedges
- Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
So that’s going to wrap this up for this special food oat scones recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!