Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brinjal/ aubergine vegan recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the. Eggplant Curry Recipe - Easy Indian vegan #howtocook #vegan #vegetarianrecipes Masala Aubergine Brinjal Another curry from the how to cook great food stable.
Brinjal/ Aubergine vegan recipe is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Brinjal/ Aubergine vegan recipe is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brinjal/ Aubergine vegan recipe:
- Make ready 1 tbsp corn flour
- Prepare 1 tbsp plain flour
- Get 1 tbsp gram flour
- Get 1/2 tsp turmeric powder
- Make ready 1/2 coriander powder
- Get 1/2 chilli powder
- Take 1/2 cumin powder
- Get 1/3 tsp Black pepper powder
- Prepare 1 tbsp ginger garlic paste
- Prepare 1/2 cup water
- Take 1 middle aubergine/ brinjal
- Take 1 tbsp oil
- Make ready Oil for fry
- Make ready Salt as a taste
Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal. Home » Recipes » Brinjal Recipes. Eggplant also known as aubergine and baingan in Hindi is a favorite veggie of many people. Put the aubergines in a colander over a bowl and sprinkle with a big pinch of salt.
Steps to make Brinjal/ Aubergine vegan recipe:
- In a bowl take all ingredients mix well and make a paste.
- Now cut the brinjal into slices not too thin and not too thick.
- Put slices in the paste and magnet it, keep aside for 10 min.
- Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
- Now our brinjal fry is ready for eat.
Everything from stuffed eggplant to eggplant curries, there is a recipe for everyone. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes. Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi. Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil. It is a low calorie vegetable with.
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