Ham and Cheese Hand Pies
Ham and Cheese Hand Pies

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ham and cheese hand pies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ham and Cheese Hand Pies is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ham and Cheese Hand Pies is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook ham and cheese hand pies using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Hand Pies:
  1. Make ready 1/2 pound deli ham, thin sliced
  2. Take 1/4 pound deli sliced imported swiss cheese
  3. Make ready 2 pastry sheets for two 9 inch pie crusts, homemade or purchased
  4. Take SAUCE:
  5. Take 1/2 cup mayonnaise
  6. Prepare 2 tablespoons ketcup
  7. Make ready 1 green onion, chopped
  8. Make ready 1 large sweet gerkin pickle, chopped
  9. Take 1 teaspoon fresh lemon juice
  10. Take 1/2 teaspoon srirachaha seasoning salt
  11. Take 1/4 teaspoon black pepper
  12. Get 1 teaspoon dijon mustard
  13. Prepare TOPPING
  14. Prepare 1 large egg beaten with 1 tablespoon water ( egg wash )
  15. Make ready 1/2 teaspoon garlic bread seasoning blend spice
  16. Make ready 1 tablespoon grated romano cheese
Instructions to make Ham and Cheese Hand Pies:
  1. Preheat the oven to 400F. Line a baking sheet with parchment paper
  2. Combine all sauce ingredients in a food processor or blender and blend until combined
  4. Roll pie crusts out to 1/4 inch thickness
  5. Cut out 6 inch rectangles using a hand pie maker or by hand
  6. Place pastry in hand pie mold or on work surface.
  7. Brush generously with sauce
  8. Layer alternating ham and cheese
  11. Fold over and seal edges well with mold or fork tines
  12. Brush with egg wash
  13. Sprinkle with garlic seasoning and romano cheese
  14. Bake for 10 to 18 minutes until golden. Serve hot with extra sauce for dipping

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