Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, shin ramen with poached egg. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shin Ramen with Poached Egg is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Shin Ramen with Poached Egg is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have shin ramen with poached egg using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shin Ramen with Poached Egg:
- Prepare 1 pack Shin ramen
- Get 1 Egg
- Take 1 Vinegar
Steps to make Shin Ramen with Poached Egg:
- Basically, cook the Shin ramen as usual.
- Once water comes to a boil, add noodles and soup as well as a drizzle of vinegar.
- When the noodles have lightly separated, crack in a raw egg.
- Simmer following the instruction on the package, and it's done.
So that is going to wrap this up for this special food shin ramen with poached egg recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
