Batata Vada
Batata Vada

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, batata vada. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Batata Vada is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Batata Vada is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook batata vada using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Batata Vada:
  1. Take 6-7 potatoes
  2. Make ready 250 gm Besan/gram flour
  3. Prepare To taste Salt
  4. Take 2 tsp Red chilli powder
  5. Take 1/2 tsp turmeric powder
  6. Make ready 1 tsp Ginger garlic green chili paste
  7. Make ready 1 lemon
  8. Take 2 tsp sugar
  9. Make ready As needed Oil
Steps to make Batata Vada:
  1. Boil the potatoes after that put it to cool down at room temperature and then crush it firmly after removing it's upper layer. Put all the ingredients mentioned above in that crushed stuff and mix it well. Make small circular shape of the same.
  2. Take besan and add salt as per the taste, 1 tsp red chilli powder, 1/2 tsp turmeric and add some water to it. After that mix it and make smooth batter of the same. Take a pan and put the oil in it at low flame.
  3. When the oil become hot then put the potatoes ball into the batter and cover it with your batter after that put it one by one into your pan. Fry it till it get light brown colour. Enjoy your batata vada with catch-up and green chutney.

So that is going to wrap this up with this special food batata vada recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!