Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, warming hot pot with deep fried meatballs and chinese sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have warming hot pot with deep fried meatballs and chinese sauce using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
- Make ready For the deep fried meatballs:
- Make ready 300 grams Ground pork
- Make ready 1/2 Onion
- Make ready 1 medium Egg
- Prepare 1/2 tsp Grated ginger
- Get 1 dash Salt and pepper
- Get 2 tbsp Katakuriko
- Make ready For the soup:
- Take 1 liter Water
- Prepare 1 tsp Weipa
- Make ready 2 tsp Cooking sake
- Take 1 tsp Sesame oil
- Prepare For the dipping sauce:
- Get 6 tbsp Japanese style Worcestershire sauce
- Take 6 tbsp Toasted sesame seeds (or ground sesame seeds)
- Make ready 3 tbsp Soy sauce and dashi based ponzu
- Take 1 tbsp Sugar
- Take 1 tbsp Doubanjiang
- Get 1 tsp each Grated garlic and ginger
- Get 100 grams Kudzu noodles
- Make ready 1 Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc.
- Make ready 1 Shiitake, shimeji and/or enoki mushrooms
- Make ready 1 block Tofu or atsuage
Instructions to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
- Chop the onion finely, combine with the fried meatball ingredients and mix and knead well.
- Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels.
- Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry.
- Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat.
- The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water.
- Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables.
So that is going to wrap this up for this exceptional food warming hot pot with deep fried meatballs and chinese sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
