Meat-Free But Delicious! Vegetarian Gyoza Dumplings
Meat-Free But Delicious! Vegetarian Gyoza Dumplings

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meat-free but delicious! vegetarian gyoza dumplings. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Meat-Free But Delicious! Vegetarian Gyoza Dumplings is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Meat-Free But Delicious! Vegetarian Gyoza Dumplings is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook meat-free but delicious! vegetarian gyoza dumplings using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meat-Free But Delicious! Vegetarian Gyoza Dumplings:
  1. Make ready 2 King oyster mushrooms (large)
  2. Get 1 clove Garlic
  3. Take 20 Gyoza skins
  4. Prepare 5 leaves Shiso leaves
  5. Prepare 1 tbsp *Oyster sauce
  6. Take 1 tbsp *Soy sauce
  7. Take 1/2 rounded tablespoon *Sesame oil
  8. Get 1 Olive oil
Instructions to make Meat-Free But Delicious! Vegetarian Gyoza Dumplings:
  1. Add the king oyster mushrooms, garlic, oyster sauce, soy sauce, and sesame oil into a food processor. (If you mix too much, the mixture turns into a paste, so please finish mixing when it's still a little bit lumpy.)
  2. Cut each shiso leaf into 4 pieces, and place one on top of a gyoza skin. Place the Step 1 mixture on top, and wrap it up.
  3. Heat oil in a frying pan. Arrange the gyoza dumplings in the pan, and fry them until lightly browned. Add a small amount of water, cover with a lid, and steam-fry. When the water has evaporated, they are done.
  4. We use vegetarian oyster sauce made of shiitake mushrooms at our house. If you are not vegetarian, you can use normal oyster sauce.

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