Vegetarian Thai Noodles: Gluten free and Vegan
Vegetarian Thai Noodles: Gluten free and Vegan

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetarian thai noodles: gluten free and vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegetarian Thai Noodles: Gluten free and Vegan is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegetarian Thai Noodles: Gluten free and Vegan is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian thai noodles: gluten free and vegan using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Thai Noodles: Gluten free and Vegan:
  1. Take 3 blocks/cakes - Noodles
  2. Prepare 10 - Shallots
  3. Prepare 4 - Baby corn
  4. Take 1 - Carrot
  5. Make ready Broccoli- couple of small florets
  6. Take 1/2 tsp -Ginger garlic paste
  7. Prepare 1 table spoon -Tomato sauce
  8. Get 1 table spoon -Thai sweet chilli sauce –
  9. Make ready 1 table spoon -Sriracha sauce
  10. Get 1 table spoon - Soy sauce
  11. Make ready 1 small cup -Cooked broth
  12. Make ready Salt
  13. Take 2 table spoon -Sesame oil
  14. Prepare 5-6 -Basil leaves
  15. Take 1 table spoon -Roasted peanut halves
Instructions to make Vegetarian Thai Noodles: Gluten free and Vegan:
  1. Boil water with one spoon of salt and oil. Put noodle, cook until al dente (it should cook and texture should be firm)
  2. Drain the water, rinse the noodle in cold tap water. - - Collect one small cup of drained water and keep aside for next use. - - Chop vegetables according to your taste.
  3. Wash basil and roast peanuts, remove skin and make halves and keep aside. - - Mix all the sauces in one small bowl and keep it ready
  4. Take one wide kadai, add sesame oil. When it is hot, add chopped shallots and fry for a while. - - Next, drop in all the veggies and fry for a while.Add ginger garlic paste, fry until veggies are fried.
  5. Add all the sauce mixture and fry vigorously to avoid this to burn. - - Add reserved cooked and drained water of noodles. Check for the salt. If needed add and adjust.
  6. When it starts boiling, add noodles and mix. - - Garnish with torn basil leaves and sprinkle roasted peanuts and serve.

So that is going to wrap it up for this special food vegetarian thai noodles: gluten free and vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!