Meatballs Packed with Cabbage
Meatballs Packed with Cabbage

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meatballs packed with cabbage. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Meatballs Packed with Cabbage is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Meatballs Packed with Cabbage is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook meatballs packed with cabbage using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs Packed with Cabbage:
  1. Make ready 400 grams Ground Beef (or combined beef and pork)
  2. Get 150 grams Cabbage
  3. Get 1/4 Onion
  4. Prepare 8 Cherry tomatoes
  5. Take 1 Egg
  6. Take 1/3 cup Panko
  7. Make ready 1/4 tsp Nutmeg
  8. Prepare 1 Salt
  9. Take 1 Pepper
  10. Take 1 dash Celery leaves (for decoration)
  11. Make ready A
  12. Take 3 tbsp Soy sauce
  13. Take 3 tbsp Mirin
  14. Prepare 3 tbsp Red wine (or sake)
  15. Make ready 1 tbsp Oyster sauce
Instructions to make Meatballs Packed with Cabbage:
  1. Mince the cabbage and the onion. Cut the cherry tomatoes into quarters.
  2. Heat olive oil in a frying pan and saute the Step 1 ingredients for a short time. Season with a little bit of salt and then take off the heat.
  3. Once cooled, put into a bowl.
  4. Add the meat, egg, panko, nutmeg, salt, and pepper to the bowl from Step 3 and mix together well.
  5. If the mixture is too soft, add more panko to adjust.
  6. Form into a 3-4 cm ball and place into the frying pan heated with olive oil.
  7. Cover with a lid and steam-fry over low heat.
  8. When the meat has cooked through, add the combined A ingredients, cover with the lid, and simmer. (There should be a small amount of juices from the meat in the pan as well.)
  9. Once the sauce has thickened, turn up the heat a little bit. Coat the meatballs completely with the sauce and turn off the heat.
  10. They're perfect for bento lunchboxes.

So that is going to wrap this up for this special food meatballs packed with cabbage recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!