Bread and cooked rice masala dosa with sambhar and chutney
Bread and cooked rice masala dosa with sambhar and chutney

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bread and cooked rice masala dosa with sambhar and chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bread and cooked rice masala dosa with sambhar and chutney is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bread and cooked rice masala dosa with sambhar and chutney is something that I’ve loved my entire life.

Hey everyone We are back dosa recipe Hope you all will love it Do like , share and subscribe ❤ Also follow me on instagram Insta : meri_annapurna We will be. Refer this Dosa recipe for the dosa batter. For spicy red chutney to spread over the dosa.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bread and cooked rice masala dosa with sambhar and chutney using 46 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Bread and cooked rice masala dosa with sambhar and chutney:
  1. Get For dosa
  2. Make ready 8 slices bread
  3. Take 1 cup semolina
  4. Get 1 cup curd
  5. Take 1 cup cooked rice
  6. Prepare as needed Water
  7. Get To taste Salt
  8. Get For sambhar
  9. Prepare 1 1/2 cup katori soaked the dal
  10. Make ready 2 Curry leaves
  11. Take 1 chopped onion
  12. Get as needed Any chopped vegetable (petha, capsicum, drumsticks)
  13. Take 1 te spoon rai
  14. Prepare 2 teaspoon coriander powder
  15. Make ready 1 teaspoon turmeric powder
  16. Prepare 2 teaspoon red chilli powder
  17. Make ready as needed Imli water(imli soaked in water for 10-15 minutes)
  18. Prepare 1 tomato
  19. Prepare 1 pinch Hing
  20. Take to taste Salt
  21. Prepare 2 tea spoon sambhar powder
  22. Make ready Pinch sugar
  23. Take For chutney
  24. Prepare 1 Curry patta
  25. Get 1 chopped coconut
  26. Get 2-3 green chillies
  27. Take as needed Coriander leaves
  28. Prepare Pinch sugar
  29. Make ready to taste Salt
  30. Take 1 tsp Lemon juice
  31. Prepare 1 teaspoon curd
  32. Prepare 10-15 rosted chana
  33. Make ready For masala
  34. Take 3-4 boiled potatoes
  35. Take 1 chopped onion
  36. Prepare 10-15 Curry patta
  37. Get as needed Oil
  38. Make ready 1/4 tsp Mustard seeds
  39. Make ready 1 tea spoon turmeric powder
  40. Prepare to taste Salt
  41. Prepare pinch Hing
  42. Prepare 2 tea spoon dhaniya powder
  43. Take 1 tsp Lemon juice
  44. Take as needed Dry fruits
  45. Take as needed peanuts
  46. Prepare 2 teaspoon red chilli powder

While aloo curry, sambar, and chutney provide great accompaniments to Dosas, there are various chutney pudis and gravy recipes that provide a yummy side as well. Masala Dosa Recipe is very popular dosa recipe in all of the dosa varieties. For The Dosa Batter: Firstly, wash the rice and urad daal well. To it add fenugreek seeds, chana dal Mix all the ingredients that is urad dal, rice, methi seeds, chana dal and cooked rice.

Steps to make Bread and cooked rice masala dosa with sambhar and chutney:
  1. For dosa
  2. Take bowl add 8 slices by removing sides add cooked rice curd and mix with water and keep for 20 minutes
  3. Grind in the mixer by adding water and make batter like Normal dosa batter
  4. Add salt and mix well
  5. Heat tawa and spread the batter cover it for 2 minutes change the side
  6. Dosa ready
  7. For masala
  8. Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice
  9. For Sambhar
  10. Boil tur dal with tomato and salt
  11. Take kadai put oil, Rai Curry patta and chopped onion
  12. Saute till golden brown add chopped vegetable, tomato and imli water
  13. Add turmeric powder, dhaniya powder and red chilli powder let it boil
  14. Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
  15. For chutney
  16. In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well. - If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney
  17. Bread and cooked rice dosa with sambhar and chutney ready to eat

Ingredients in Masala Dosa Recipe: Masala dosa is a stuffed dosa recipe. Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp rice and lentil crepe. Dosa is best enjoyed with a bowl of sambhar and coconut chutney on the side. The dosa might be seen as a traditional breakfast or a tiffin snack, but in many homes across Dosa Side Dishes. While sambar and the conventional (white) coconut chutney are Now add red chilli powder, Chettinad masala powder, required water and cook well.

So that is going to wrap it up with this special food bread and cooked rice masala dosa with sambhar and chutney recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!