Moist Chocolate Cake (Easy Recipe)
Moist Chocolate Cake (Easy Recipe)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, moist chocolate cake (easy recipe). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moist Chocolate Cake (Easy Recipe) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Moist Chocolate Cake (Easy Recipe) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moist chocolate cake (easy recipe) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moist Chocolate Cake (Easy Recipe):
  1. Take 225 g plain flour
  2. Take 350 g castor sugar
  3. Get 85 g cocoa powder
  4. Take 1 1/2 tsp baking powder
  5. Get 1 1/2 tsp baking soda
  6. Get 2 eggs
  7. Get 250 ml milk
  8. Take 125 ml vegetable oil
  9. Make ready 2 tsp vanilla extract
  10. Make ready 250 ml boiling water
  11. Get 200 g plain chocolate - we use 100g Green&Black Milk, and 100g dark
  12. Take 200 ml double cream
Steps to make Moist Chocolate Cake (Easy Recipe):
  1. Preheat oven to 180C. Grease 2 20cm baking tins. All we had was 1 square glass dish, hence the three layers and the square shape!
  2. Mix together the flour, sugar, cocoa, baking powder, baking soda, eggs, milk, oil, and vanilla extract. Beat the mixture well until its smooth and combined.
  3. Add the boiling water, little at a time, until smooth.
  4. Divide the batter between two cake tins, and bake for 25-35 minutes.
  5. Meanwhile make the icing: heat the chocolate and cream in a saucepan over low heat until chocolate melts. Remove it from heat, and whisk until smooth and thick. Set aside to cool for about 2 hours, or until thick enough to spread. My partner skipped this step, and just poured it over the cake! Still yummy though!
  6. Remove from oven, and let cool completely before icing it! To ice, remove the cakes from the tins. Either pour or spread a little icing on the top of one of the cakes, then carefully top it with the other cake. Finally, cover the entire cake with icing and serve!

So that’s going to wrap it up with this exceptional food moist chocolate cake (easy recipe) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!