Aloo Tikki Chaat
Aloo Tikki Chaat

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo tikki chaat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo Tikki Chaat is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Aloo Tikki Chaat is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have aloo tikki chaat using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Tikki Chaat:
  1. Make ready 3-4 medium sized potatoes
  2. Make ready 1/4 cup grated carrots
  3. Make ready 1/4 cup boiled and crushed peas
  4. Prepare 2 tsp oil
  5. Make ready 6-7 coarsely grounded chilli
  6. Take 1 inch ginger
  7. Make ready 2 tbsp hand torn coriander
  8. Prepare 2 tbsp hand torn mint leaves
  9. Take to taste Salt
  10. Make ready 2 tsp chilli powder
  11. Make ready 2 tsp chaat masala
  12. Prepare 1 tsp lemon juice
  13. Take Oil for shallow frying
  14. Take 3-4 tbsp rice flour for binding
Instructions to make Aloo Tikki Chaat:
  1. Pressure cook potatoes. Don't immerse them in water while doing so. Keep them dry. Once done peel and mash them in a bowl.
  2. Take oil in a pan and saute carrots and peas for a while. Once done, keep it aside.
  3. Add all the dry and fresh spices and the sauted peas, carrots to the potato. Mix well.
  4. Add rice flour. This should act as the binding. You could also use breadcrumbs instead.
  5. Mix everything together. Taste it and add any other masala if required.
  6. Make small patties out of the mixture.
  7. Add oil to a pan to shallow fry the patties. While frying, press down the patty (don't care about ruining the shape!) with a spatula. This would make the patty crispier.
  8. Put tikki on a plate and add mint chutney, imli chutney and sweet yoghurt. Also add something crunchy on top like sev, pomegranate or crushed papadi.
  9. Garnish with coriander and little bit if chaat masala.

So that’s going to wrap it up for this special food aloo tikki chaat recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!