Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tandoori paneer momos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tandoori paneer momos is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tandoori paneer momos is something which I’ve loved my entire life.
In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali. I was bombarded with requests to make momos!
To begin with this recipe, we must prepare a few components. You can have tandoori paneer momos using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tandoori paneer momos:
- Get For Sheet
- Take 1 cup maida
- Get 1 tsp salt
- Make ready As needed Water
- Prepare For filling:
- Make ready 1 cup finely chopped cabbage
- Get 1/4 cup finely chopped carrots
- Prepare 1 cup small cubes of paneer
- Take 2 tbsp spring onion greens
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Make ready For marination:
- Take 1 cup hung curd
- Prepare 1 tsp ginger garlic paste
- Prepare 1/2 tsp salt
- Take 1/2 tsp cumin powder
- Get 1 tsp red chilli powder
- Take 1 tsp lemon juice
- Make ready 1/2 tsp garam masala
Make tandoori momos at home. (representative image. source: getty images). If you want to give a slightly desi twist to your favourite dumplings, you can try making tandoori momos. These Vegetarian Tandoori Momos are vegetable and paneer-filled dumplings. Slather each one in tandoori marinade and cook under intense heat for the heavenly charcoal smokiness we all know and.
Instructions to make Tandoori paneer momos:
- Knead soft dough and keep aside for 10 minutes
- For filling put oil in a pan put all the ingredients and fry for 2 minutes.allow it to cool
- For marination mix all the ingredients and keep aside for 5 minutes
- Now roll the dough into small circle.fill the stuffing and seal it and steam for 5 minutes or until well done
- When Momos get cooled put all Momos in marination and marinade for 10 minutes
- Now skewer the Momos and put in tandoor for 2 minutes.remember to shake the skewer to not to burn the momos
- Take out the Momos from tandoor and serve with garlic chutney
Paneer momos recipe, wheat flour outer layer and steamed version makes it a healthier snack Paneer momos is a famous street food in India. Homemade momos with a flavourful paneer stuffing. Tandoori momos recipe is a fusion of eastern states and Delhi. It has an amazing taste of veggies and spices which makes it more scrumptious to eat. This is a lipsmackingly delicious momos recipe made with a tandoori marination.
So that’s going to wrap it up with this special food tandoori paneer momos recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
