Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, fruity poha delight. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fruity Poha Delight is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fruity Poha Delight is something which I’ve loved my whole life.
Popular recipe of poha with the addition of sprouts and pomegranate pearls. Delicious poha from the streets of Indore with flavourful masalas. Healthy snack for breakfast - poha cooked with simple masalas and bean sprouts.
To begin with this recipe, we have to prepare a few ingredients. You can cook fruity poha delight using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fruity Poha Delight:
- Get 1/2 cup poha / flattened rice
- Take 1 cup yoghurt
- Get pinch salt
- Get 2-3 tbsp. sugar or to taste
- Prepare 1 tsp. kewra water
- Make ready pinch cardamom powder
- Get 1 peach, chopped
- Get 1 plum chopped
- Take 1/2 cup strawberries, chopped
- Prepare 1/4 cup pomegranate pearls
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Instructions to make Fruity Poha Delight:
- Wash the poha well (I used brown poha) and then soak it in water for 15 minutes or till it turns soft.
- Drain and add in the yoghurt and all other ingredients (except the fruits).
- Chop the fruits.
- Now take a glass and pour in 2-3 tbsp. of the the poha-yoghurt mix. Then arrange a layer of some of the chopped peach (or any other fruit of your choice).
- Layer few spoonfuls of the poha mix over it and again a layer of a different fruit and so on till you reach the top. Garnish with some pomegranate pearls and relish as and when desired. Bon Appetit!!
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So that’s going to wrap it up for this exceptional food fruity poha delight recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
