Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, aloo tikki chaat. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Aloo tikki chaat is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Aloo tikki chaat is something that I’ve loved my whole life.
Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo tikki chaat using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aloo tikki chaat:
- Prepare 6 big potatoes boiled, peeled or mashed
- Make ready 1/2 spoon turmeric powder
- Take 1/2 ginger powder
- Make ready 1/2 spoon finally chopped ginger
- Take 1/2 spoon mango powder
- Get 1 spoon chat masala
- Get 1 spoon cumin seeds
- Make ready 1/2 cup coriander leaves chopped
- Make ready to taste Salt
- Take 4-5 spoon rice flour
- Take 3-4 spoon oil or add as required
- Prepare Green chutney as required
- Prepare 1/2 cup Fresh curd - beaten
- Make ready Sweet tamarind chutney as required
- Prepare Chat masala as required
- Take Black salt as required
Indian chaat recipes are tongue tickling. The aloo tikki made in the streets carts of North India are usually stuffed Here are a few recipe ideas with Aloo Tikki. Aloo Tikki Chaat - Fried potato patties topped with a. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices.
Instructions to make Aloo tikki chaat:
- Take a boiled, mashed potatoes add turmeric powder, salt, Mango powder, red chilli powder, ginger powder, cumin seeds powder, chat masala, salt, or rice flour, add chopped coriander leaves mix ver well…
- Make medium sized balls from the aloo tikki mixture.. Shape or flatten them i to aloo tikki or patties..
- Heat 2 spoon oil on tawa or frying pan. Keep the flame to medium and then place the aloo tikki on the tawa..
- Begin to fry the aloo tikki..when one side is golden and crisp, Filip each tikki and fry the other side..
- Flip once or twice more and fry till all the aloos tikkis are crisp and Evenly golden..
- Remove aloo tikki and place them on kitchen paper towels.
- In a bowl, take a fresh curd and whisk till smooth.. Place 2-3 aloo tikkis in each serving plate or Bowl.
- Pour some curd as your required. Then add some green chutney or tamarind chutney and sprik salt, chat masala, red chilli powder, chopped ginger, and 1 spoon coriander leaves..
- Aloo tikki chat is ready to serve.. Serve hot.
Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and The most common stuffing is made with boiled chana dal, chaat masala, herbs and spice powders. Aloo Tikki Chaat is a very famous recipe. Take a ball of mashed potatoes in your palm, spread slightly, place a portion of the dal mixture in the center and gather the edges and shape into a tikki. Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu.
So that’s going to wrap it up for this special food aloo tikki chaat recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
