Jumbo Tandoori Paneer Sago Patty Burger
Jumbo Tandoori Paneer Sago Patty Burger

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jumbo tandoori paneer sago patty burger. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jumbo Tandoori Paneer Sago Patty Burger is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Jumbo Tandoori Paneer Sago Patty Burger is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have jumbo tandoori paneer sago patty burger using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jumbo Tandoori Paneer Sago Patty Burger:
  1. Prepare TANDOORI PANEER:
  2. Prepare 100 gm Paneer
  3. Take 1 tsp Mustard oil
  4. Make ready 1 tsp Tandoori spice mix
  5. Take 1 tsp Kasuri Methi
  6. Get 1/2 tsp Ginger garlic paste
  7. Take 1 tsp Lemon juice
  8. Prepare to taste Salt
  9. Make ready SAGO PATTIES:
  10. Take 1/2 cup Sabudana/Tapioca pearls
  11. Prepare 1 Potato, boiled
  12. Take 1/3 cup Crushed Peanuts
  13. Take 1/4 cup Fresh Coriander, chopped
  14. Prepare 1 tsp Lemon juice
  15. Take 1 tsp Chopped green Chilli
  16. Prepare 1 tsp Cumin powder
  17. Take 1/4 tsp Black Pepper
  18. Take to taste Salt
  19. Prepare Oil, for frying
  20. Get TOPPINGS:
  21. Get 4 burger buns
  22. Get few Tomato slices
  23. Prepare few Onion slices
  24. Make ready few Cucumber slices
  25. Make ready few Salad greens
  26. Make ready 4 Cheese slices
  27. Take 2 tbsp Chopped Peanuts
  28. Get 2 tbsp Tomato ketchup
Steps to make Jumbo Tandoori Paneer Sago Patty Burger:
  1. SAGO PATTIES: Wash and soak sabudana for 4-6 hours.
  2. Mix together sabudana, boiled potatoe, crushed peanuts, green chilli, coriander, lemon juice and seasonings.
  3. Divide mixture in 8 equal portions and form patties.
  4. Deep fry in hot oil until golden.
  5. TANDOORI PANEER: Chop paneer in cubes.
  6. Mix in all the ingredients listed for tandoori paneer and marinate for at least 2 hours.
  7. Drizzle some oil in a tawa over medium heat. Place paneer cubes and cook until done, about 30 seconds on each side.
  8. ASSEMBLING THE BURGER: Spread tomato ketchup on bottom and top buns.
  9. Place a couple of salad greens, onion slices, sago patty, cheese slice, tomato slices, cucumber slices, tandoori paneer cubes and chopped peanuts.
  10. Close it with top half of the bun.

So that is going to wrap it up with this exceptional food jumbo tandoori paneer sago patty burger recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!