Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ginger fried pork meatballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ginger Fried Pork Meatballs is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Ginger Fried Pork Meatballs is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have ginger fried pork meatballs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginger Fried Pork Meatballs:
- Prepare 400 grams Thinly sliced pork offcuts
- Make ready 1 Scallion
- Take 1 ●Egg
- Make ready 1 tbsp ●Katakuriko
- Get 1 tbsp ●Soy sauce
- Make ready 3 tbsp ★Soy sauce
- Prepare 3 tbsp ★Mirin
- Get 1 thumb-sized knob Ginger
Steps to make Ginger Fried Pork Meatballs:
- Ground up the pork in a food processor. Finely chop the green part of the scallion. Grate the ginger.
- Put half of the juice from the grated ginger into a bowl. Add the ground pork, chopped scallions, and the ● ingredients and knead together.
- Oil a frying pan. Divide the meat mixture into 16 balls and add to the pan. Turn the heat on medium. When they start to sizzle, cover with a lid.
- Mix together the remaining ginger and ★ ingredients. When the meat becomes white, flip over, pour in the sauce, and continue cooking until the sauce is reduced.
So that’s going to wrap this up with this exceptional food ginger fried pork meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
