Sweet Korean Hotteoks
Sweet Korean Hotteoks

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet korean hotteoks. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Korean Hotteoks is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sweet Korean Hotteoks is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sweet korean hotteoks using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Sweet Korean Hotteoks:
  1. Take 1 and 1/4 cup of flour
  2. Take 1 Tablespoon brown sugar or white
  3. Get Pinch salt
  4. Take 1.5 teaspoon instant dry yeast
  5. Take 1/2 cup warm whole milk
  6. Prepare Cooking oil
  7. Get Stuffing
  8. Make ready 4 Tablespoons brown sugar
  9. Get Half mashed banana (optional)
  10. Get 2 teaspoons cinnamon powder
  11. Take 3 Tablespoons chopped walnuts and peanuts
  12. Make ready 1 teaspoon vanilla
Instructions to make Sweet Korean Hotteoks:
  1. In a large bowl mix flour. sugar and salt.
  2. In warm milk add in your yeast and allow to sit for a few minutes.
  3. Add your milk mixture with dry ingredients.
  4. Mix until combined or gently pulls away from the bowl but a little sticky.
  5. In a lightly oiled bowl add dough and cover for an hour or until doubled it's size.
  6. Punch down the dough to release the gas.
  7. Pour a little bit of oil on the counter station and place the dough on top.
  8. Roll into a log cutting them into 6 equal pieces forming a ball.
  9. Flatten the ball on the counter or placing it on your palm.
  10. Add about 1 Tablespoon of filling in the middle.
  11. Now seal the deal by pulling the dough up and sealing the edges. (after I seal it I make a twist to hold the filling) Seam side down.
  12. On medium heat add enough oil to cover the bottom of pan.
  13. Place 1 or 2 balls seam side down and press the dough down to flatten using a spatula or a press.
  14. Brown both sides and serve.
  15. Be careful while biting into the hotteok it's hot but at the same time damn good.
  16. Notes: Use any nuts you like. If the filling is not fully melted place a lid on the pan and lower the temperature for a few minutes.

So that’s going to wrap it up for this exceptional food sweet korean hotteoks recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!